Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mooli ka paratha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Advice From Experienced Specialists I Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha recipe
Mooli ka paratha is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mooli ka paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mooli ka paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mooli ka paratha:
- Take 1 cup wheat flour
- Make ready 1 mooli(raddish) grated
- Prepare as taste Salt and pepper
- Get 1/2 tsp ajwain
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp black pepper powder
- Take 1 green chilli
- Take 1/2 tsp amchoor powder
- Take as required Fresh Coriander leaves
- Get 1 cube butter
Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened.
Instructions to make Mooli ka paratha:
- Firstly take wheat flour in a bowl by adding water knead a soft dough..add 2 tsp malai to make parathas more softer..
- Now take mooli grate and squeeze all water properly..now add all spices.add dhaniya
- Now take a ball from the dough and roll out and fill mooli and roll and make parathas from both sides till golden crisp..
- And now serve with butter and curd..and chutney
It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch.
So that’s going to wrap this up with this special food mooli ka paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
