Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli brinjal/ chilli eggplant. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chilli brinjal/ chilli eggplant is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chilli brinjal/ chilli eggplant is something which I’ve loved my entire life. They’re nice and they look fantastic.
Hello friends in this video we will make Chilli Paneer from Brinjal. This is very tasty and delicious dish that you can make it easily at home with Brinjal. Tasty ,easy ,simple and party recipe is always in demand. For more recipes related to Chilli Garlic Eggplant checkout Eggplant Chilli Garlic, Sichuan Eggplant With Black Bean Sauce, Ratatouille, Stir Fried Brinjals and Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli brinjal/ chilli eggplant using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli brinjal/ chilli eggplant:
- Prepare 1 big eggplant(bharta brinjal)
- Take 1 medium onion cut into big square
- Make ready 1 medium capsicum cut into square
- Make ready 4 green chillies chopped
- Make ready 8-9 cloves garlic chopped
- Make ready 1 " ginger chopped
- Take 1/4 cup spring onion chopped
- Get 2 medium tomatoes boiled and pureed
- Take 2 tsp white oil
- Get as per taste Salt
- Get For sauce
- Get 1/2 tsp soya sauce
- Prepare 1 tsp tomato sauce
- Get 1/2 tsp red chilli sauce
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp vinegar
In my teens, I was never ever a fan of brinjals. A wide variety of eggplant brinjal options are available to you, such as color, cultivation type, and style. Bhajji are deep fried snacks where the veggies are coated with chilly and gram flour mixture. While the oil is getting hot you can prepare the bhajji batter.
Steps to make Chilli brinjal/ chilli eggplant:
- Cut eggplant rectangular slices..Slices should not be very thick. Then heat 1 tsp oil in a pan, add half amount of chopped garlic and fry the eggplant with salt. Cook in low flame with cover with lid. Do not required more oil for frying, sprinkle water if required. Keep aside later.
- Cut rest of vegetables and boiled tomatoes and make it pouree.
- Heat rest of oil in same pan, add ginger, garlic, onion, and capsicum and cook for 4-5 mins. Add half amount of chopped green chillies into it.
- Prepare sauce adding all sauce listed in list as well as vinegar and chopped green chillies. Chopped some spring onion.
- After onion and capsicum cooked 60 percent, add tomato pureed followed by brinjal. Cook for another 4-5 mins with soft stirring. Atlast add sauce and spring onion and give a stir for 2 mins in high flame. Adjust salt and seasoning.
- Serve hot with roti or bread or simple steamed rice.
Bhajji are deep fried snacks where the veggies are coated with chilly and gram flour mixture. While the oil is getting hot you can prepare the bhajji batter. Mix the besan, red chilli powder, salt and baking soda. This delightful brinjal moju/eggplant pickle is a lovely side dish, can be enjoyed as part of any main meal including meat and poultry or fish or seafood dishes. Heat a medium size pan and add the tamarind mixture along with cinnamon, cardamom, crushed red chilli, sugar and salt.
So that is going to wrap it up with this exceptional food chilli brinjal/ chilli eggplant recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
