Best mango chutney
Best mango chutney

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, best mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Best mango chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Best mango chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

Method to make your Mango Chutney. Place everything together in a heavy based pot, stir, place over high heat and bring to the boil. This Mango Chutney is a simple and delicious spread that's packed with flavor and is perfect slathered onto just about anything! I first fell in love with mango chutney after being poked fun at by the tulip-man for having bought a jar of it (he claimed it was way easy to make from scratch).

To get started with this particular recipe, we have to prepare a few components. You can have best mango chutney using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Best mango chutney:
  1. Take 1000 g ripe mangoes firm, diced
  2. Take 1 splash canola oil
  3. Get 1 pinch dried chili flakes
  4. Take 300 g Red onion, diced
  5. Prepare 60 g fresh ginger, grated
  6. Prepare 200 g red pepper, diced
  7. Make ready 250 ml pineapple juice
  8. Make ready 1 splash cider vinegar
  9. Prepare 100 g brown sugar
  10. Take 2 teaspoon favourite curry powder (depending on strength)
  11. Prepare 1 pinch salt & pepper

As a huge Indian food fan I love exploring and creating a wide range of chutneys out of fruits, nuts, vegetables and a whole host of spices. This mango chutney recipe is one of our very favorites. Chutneys are endless in variety and ingredients, but they generally consist of fruit, vinegar, and sugar cooked down to a reduction. The best substitute for mango chutney is apricot, whether it's in the form of apricot preserve or apricot jam.

Steps to make Best mango chutney:
  1. Peel and dice mango prep all other vegetables
  2. Toast chili flakes in a pan in a splash oil
  3. Add onion and sweat on low heat, 5 minutes under lid
  4. Add ginger and red pepper and sweat for ca 3 minutes
  5. Finally add mango and sweat another 3 minutes
  6. Stir in rest of ingredients then let simmer for ca 30 minutes
  7. Its done when consistency is looking right for chutney.

Chutneys are endless in variety and ingredients, but they generally consist of fruit, vinegar, and sugar cooked down to a reduction. The best substitute for mango chutney is apricot, whether it's in the form of apricot preserve or apricot jam. You can also try peach marmalade, peach jam, or you may even find peach chutney. If not, you could try also try nectarines as they are very similar to peaches, though you may want to add a bit of lemon. Stonewall Kitchen is one of my favorite specialty foods companies.

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