Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, klepon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Klepon atau kelepon adalah sejenis makanan tradisional atau kue tradisional Indonesia yang termasuk ke dalam kelompok jajanan pasar. Makanan enak ini terbuat dari tepung beras ketan yang dibentuk seperti bola-bola kecil dan diisi dengan gula merah lalu direbus dalam air mendidih. Klepon bisa dikatakan salah satu jajanan tradisional yang paling banyak diburu. Kamu juga bisa membuat klepon dari bahan-bahan lainnya.
Klepon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Klepon is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have klepon using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Klepon:
- Get 250 g tapioca flour
- Take 50 g rice flour
- Get 50 ml cream
- Make ready 50 ml water
- Prepare Green food colouring
- Make ready Filling
- Prepare 50 gr Palm sugar/ coconut Brown sugar
- Get Topping
- Prepare 100 g grated coconut
- Take Pinch sugar
Klepon (pronounced Klê-pon) is a traditional rice cake from Java, Indonesia, and now popular in Indonesia and Malaysia. It is a boiled rice cake, stuffed with liquid gula jawa (palm sugar), and rolled in grated coconut. Klepon (pronounced Klê-pon) is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated. Последние твиты от klepon (@kleponisus). RT funny, wholesome, n lewds things at same time nb: mostly anything lewds from gacha or etc.
Steps to make Klepon:
- Steam the coconut for about 10min and add pinch of salt, keep aside
- Mix the water and the cream on a glass
- In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky
- Add food colouring to give a soft green colour
- Then get some water in a medium pot and bring it to boil
- Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Drop the ball into boiling water one by one after you fill it with brown sugar
- Wait until the balls come up to the surface / floating then remove from the water one by one
- Roll them in the steamed coconut then serve
Klepon (pronounced Klê-pon) is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated. Последние твиты от klepon (@kleponisus). RT funny, wholesome, n lewds things at same time nb: mostly anything lewds from gacha or etc. Sambil menunggu taburan kelapa matang, buatlah klepon dengan cara mencampir tepung ketan. Kue Klepon Tidak Islami Menarik Perhatian Warga Net. Beberapa warga net membantah unggahan kue klepon dikaitkan dengan agama, karena kue klepon menjadi salah satu kue favorit di Indonesia.
So that is going to wrap this up with this exceptional food klepon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
