Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy sweet chilli jam recipe has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat. Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams. This sweet chilli jam is incredibly easy make and completely addictive - you'll find yourself adding a dollop to savoury and sweet meals. Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen.
Chilli Jam is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chilli Jam is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilli jam using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chilli Jam:
- Get 8 red peppers
- Prepare 10 red chilli's
- Prepare 2 inch p fresh ginger
- Get 8 garlic cloves
- Make ready 400 g tinnned tomatoes
- Make ready 700 g golden caster sugar
- Prepare 150 ml red wine vinegar
- Prepare 100 ml cider vinegar
It makes a lovely gift & a great homemade addition to your cheese boards. How to Make The BEST Homemade Sweet Chilli Jam. This chilli jam is a must-have for all who love combination between sweet and spicy. It's a perfect This time I used a combination of red, green and yellow chillies, but if you want your chilli jam to have.
Steps to make Chilli Jam:
- Gather together your ingredients. I recommend growing your own chilli's it is so easy to do indoors and nice to have the plants around.
- Roughly chop and deseed the peppers, peel the garlic and roughly chop the chilli's. I leave the seeds in the chilli's but if you want it a little less fiery remove some. Peel the ginger (a great trick is to use a teaspoon to remove the skin)
- Add the peppers, garlic, chilli's and ginger to a blender and whizz until finely chopped.
- Add this whizzed up mix to a pan. Preferably with a thick bottom
- Add the sugar, vinegars and tomatoes to the mix
- Bring to the boil
- Remove the top layer of foamy stuff and reduce to a simmer. Leave this now for 50 minutes stirring occasionally.
- It should be pretty thick after 50 minutes. Now you need to keep an eye on it and stir regularly to make sure it does not stick to the bottom for 15 minutes
- When you have a wonderfully thick lava like substance you are done! Leave to cool until warm and transfer to sterilised jars. This will keep for up to 3 months in a dark cupboard. Refrigerate once opened. Enjoy!
This chilli jam is a must-have for all who love combination between sweet and spicy. It's a perfect This time I used a combination of red, green and yellow chillies, but if you want your chilli jam to have. To cook a Italian cuisine recipe chili jam, prepare jars in advance for storing the jam. Jars are well washed and sterilized. Wash the chili and red bell peppers, remove seeds and partitions and cut into small cubes.
So that’s going to wrap it up with this special food chilli jam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
