Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, taalkul sharbat (ice apple sharbat). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Ice apple, lemon sharbat too! In India, one of the fruits you will find on every street corner during summer is the ice apple. For many, this juicy fruit is known as Thaati Nungu in. Sharbat is an Iranian drink also popular in Turkey, South Asia, Caucasus and the Balkans.
Taalkul Sharbat (Ice apple Sharbat) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Taalkul Sharbat (Ice apple Sharbat) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have taalkul sharbat (ice apple sharbat) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taalkul Sharbat (Ice apple Sharbat):
- Get 4 Talkul/ Ice apple/ Palm shell
- Get 1.5 table spoon sugar
- Prepare 2 glass Coconut water
- Make ready 1 glass water
Serving glass mein ice cubes,lemon slices aur tayyar laal sharbat sharbat dal ker serve karein. Wood apple squash is very popular in India and people usually drink it during summers. The best part of making Bael Ka Sharbat is that you only need three things to make this refreshing summer drink. Add sugar to the juice separated out in the container.
Steps to make Taalkul Sharbat (Ice apple Sharbat):
- Peel the ice apples, carefully cut them & keep the ice apple's juice in a glass.
- Cut the ice apples into small cubes.
- Take a jug, add water, coconut water, ice apple's juice, sugar & stir so that sugar dissolves. Now add the ice apple cubes, stir & your Talkul Sharbat is ready to serve! Serve it chilled or with ice cubes.
The best part of making Bael Ka Sharbat is that you only need three things to make this refreshing summer drink. Add sugar to the juice separated out in the container. Add ice cubes to make it more chilled. Place in the blender with sugar, rose water and milk. Serve, with ice if desired, in small glasses.
So that is going to wrap it up for this exceptional food taalkul sharbat (ice apple sharbat) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
