Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mooli paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mooli Paratha is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mooli Paratha is something that I have loved my whole life. They are fine and they look fantastic.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha is traditional Punjabi fare!
To get started with this recipe, we must first prepare a few components. You can cook mooli paratha using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mooli Paratha:
- Get 1 Reddish
- Get as per taste Salt
- Make ready 3-4 sticks Coriander
- Prepare 1 pinch Ajwain only
- Take as required Whole wheat dough
- Get as per taste Chili optional but it's taste good if added
It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. mooli paratha recipe Mooli paratha or radish paratha is an Indian flatbread stuffed with grated white radish. Stuffing is spiced up with few spices and makes a wholesome meal for breakfast, lunch, or dinner.
Steps to make Mooli Paratha:
- Make a dough with whole wheat flour. Wash peel and then grate reddish
- In a plate chopped coriander leaves mix with salt,ajwain, chili
- Sequeze grated reddish as it contains natural water which helps to cure many health issues,so you can use that left over liquid as per choice.
- Now mix all ingredients together
- Take a small portion from a dough and roll like a chapati. Now add handful stuffing.
- Now fold all the sides to cover stuffing. Or you can make other chapati and keep that on it and bind both chapati as shown in pic
- Now heat your cooking plate and cook it from both sides till half cooked thn apply desi ghee.on both sides and cook fully
- Serve it with butter on top and bowl full of curd. It taste super when it's hot and fresh
Mooli paratha or radish paratha is an Indian flatbread stuffed with grated white radish. Stuffing is spiced up with few spices and makes a wholesome meal for breakfast, lunch, or dinner. Method to Make Mooli Paratha: Shred the radish in a medium bowl. Mooli paratha is something which any punjabi can vouch for. The muli parathas smeared with butter and eaten with thick curd are a regular fare in Punjabi household.
So that is going to wrap it up for this exceptional food mooli paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
