Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nolen gur payesh. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nolen gurer payesh recipe with step by step pics. In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as fresh date palm jaggery arrives in the markets in winters in west bengal.
Nolen gur payesh is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Nolen gur payesh is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook nolen gur payesh using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nolen gur payesh:
- Take 1/2 ltr milk
- Prepare 1 cup date palm jaggery
- Make ready 3 tbsp sugar
- Take 1/2 cup rice
Nolen Gurer Payesh is one popular dish made with his jaggery. It is a traditional Bengali rice pudding recipe with the richness and flavour of the tasty nolen gur. Do try out this simple yet delicious recipe this winter. Nolen gur which is known as notun gur, khejur gur or patali gur is the main attraction of this bengali chaler payesh or rice pudding recipe.
Steps to make Nolen gur payesh:
- Boil the milk well
- Separate 1 cup of milk & dissolve the jaggery in it & keep it a side
- Wash & add rice into the boiling milk keep the heat low till the rice becomes tender
- Add the jaggery. Stir continuously till the jaggery dissolves
- Add sugar. Mix well & it's ready.
Do try out this simple yet delicious recipe this winter. Nolen gur which is known as notun gur, khejur gur or patali gur is the main attraction of this bengali chaler payesh or rice pudding recipe. Though gobindo bhog rice, milk, and cardamom powder are also important ingredients for making this recipe. This is the epic winter classic for all Bengalis. The Nolen Gur is essentially date palm molasses.
So that is going to wrap it up with this exceptional food nolen gur payesh recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
