Red Velvet Cupcakes & Cream Cheese Topping
Red Velvet Cupcakes & Cream Cheese Topping

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cupcakes & cream cheese topping. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Cupcakes & Cream Cheese Topping is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Red Velvet Cupcakes & Cream Cheese Topping is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cupcakes & cream cheese topping using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes & Cream Cheese Topping:
  1. Prepare Cupcakes
  2. Make ready 2 1/2 cup cake flour
  3. Make ready 1 tsp salt
  4. Prepare 1 tbsp cocoa
  5. Prepare 1 1/2 cup oil
  6. Get 1 cup buttermilk
  7. Take 4 eggs
  8. Get 3 tbsp red food colouring
  9. Take 1 tsp white vinegar
  10. Take 1 1/2 cup white sugar
  11. Make ready 1 tsp vanilla extract
  12. Take 1 tsp bicarbonate of soda (baking soda)
  13. Prepare Cream Cheese Topping
  14. Make ready 100 grams soft butter
  15. Prepare 1 low fat plain cream cheese (tubs usually come in 250ml)
  16. Take 2 1/2 cup icing sugar
  17. Prepare 1 tsp lemon juice
  18. Prepare 1 tsp vanilla extract

Beat in the eggs, one at a time, then mix in. In a large mixing bowl, combine the flour, cocoa powder, baking powder and sugar. In a large jug, beat together the oil, buttermilk, vanilla extract, red food colouring and egg. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.

Steps to make Red Velvet Cupcakes & Cream Cheese Topping:
  1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined.
  2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar.
  3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup)
  4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference)
  5. Remove cupcakes from the oven and leave to cool completely before putting topping on.
  6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture.
  7. Put topping on cooled cupcakes and enjoy

In a large jug, beat together the oil, buttermilk, vanilla extract, red food colouring and egg. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food colouring and vanilla. In a large bowl, sift the dry ingredients (including the sugar) into the bowl of a stand mixer and give it a whisk. Buttermilk is a must when it comes to red velvet.

So that is going to wrap it up with this special food red velvet cupcakes & cream cheese topping recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!