Kao-Prink Ka Kluer (พริกกะเกลือ)
Kao-Prink Ka Kluer (พริกกะเกลือ)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kao-prink ka kluer (พริกกะเกลือ). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Kao-Prink Ka Kluer (พริกกะเกลือ) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kao-Prink Ka Kluer (พริกกะเกลือ) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kao-prink ka kluer (พริกกะเกลือ) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kao-Prink Ka Kluer (พริกกะเกลือ):
  1. Make ready 1 cup desiccated coconut
  2. Prepare 1/2 sesame seed
  3. Prepare 1 tsp sea salt
  4. Get 1 tbsp palm sugar
Steps to make Kao-Prink Ka Kluer (พริกกะเกลือ):
  1. Roast your desiccated coconut on a slow heat pan until nicely golden brown then leave it aside.
  2. Roast your sesame seeds on a slow heat pan for a few minutes then leave it aside.
  3. Pound all of the roasted desiccated coconut and sesame seeds in pestle and mortar until they become fine paste then add palm sugar and salt and mix well.
  4. You can top up your rice with this delicious topping or I serve mine on rice cake pair up with fresh pineapple. Perfect for snack or picnic.

So that is going to wrap this up for this exceptional food kao-prink ka kluer (พริกกะเกลือ) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!