Apple Crisp in Slow Cooker
Apple Crisp in Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple crisp in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Get A Free Accessory Bundle With Selected Foodi Products. Price Locked Until Black Friday After it appeared on a popular show Brits have been signing up to use it. I love apple crisp and usually end up doing this in the oven. I had my doubts but this really proved to be a great alternative!

Apple Crisp in Slow Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Apple Crisp in Slow Cooker is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple crisp in slow cooker using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp in Slow Cooker:
  1. Make ready 5 Tart apples, peeled and chopped
  2. Make ready 1 tsp Cinnamon
  3. Take 3 tbsp Sugar. Preferably brown, but white will do
  4. Take Topping
  5. Prepare 1 cup Oats. (Not instant)
  6. Make ready 1 1/2 cup Flour
  7. Take 1 cup Brown sugar
  8. Take 1/4 cup White sugar
  9. Take 1 1/2 cup Chopped pecan nuts
  10. Get 1/2 cup Melted butter
  11. Make ready 2 tsp Cinnamon

Once you have prepped the slow cooker you can place the apples into the Crockpot. In another bowl, mix the remaining flour, brown sugar, salt, and oats together util the mixture is combined and crumbly. Pour the apple mixture into your slow cooker and even out the top with a spoon. Spread the flour mixture over the apples evenly with a spoon.

Steps to make Apple Crisp in Slow Cooker:
  1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too
  2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard

Pour the apple mixture into your slow cooker and even out the top with a spoon. Spread the flour mixture over the apples evenly with a spoon. Serve with vanilla ice cream, whipped cream and caramel sauce or your choice of topping. The secret to getting the Apple Crisp to be well, crisp, is to layer paper towels over the top of the slow cooker insert before placing the lid on top. This insures the moisture naturally created in your CrockPot doesn't get absorbed by the topping.

So that is going to wrap this up with this special food apple crisp in slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!