Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot cabbage paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Healthy + Nutritive = Happy Life. Add just enough water to grind the beetroot otherwise it will turn very thin and watery. Adjust spice powders according your taste. Finely chopped coriander leaves make the beetroot paratha look attractive.
Beetroot cabbage paratha is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beetroot cabbage paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot cabbage paratha using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cabbage paratha:
- Make ready 250 gms wheat flour
- Take 1 grated beetroot
- Get 1 grated carrot
- Make ready 50 gms grated cabbage
- Take 3 tspoons of green chilli paste
- Get 2 tspoons of salt
- Make ready 2 tspoons of coriander leaves chopped
- Prepare 3 tbspoons of oil
Enjoy beetroot recipes for salads, risottos or soups with a dollop of cooling soured cream. The sweet, earthy flavour of beetroot and gaudy colour also work well in cakes. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough.
Steps to make Beetroot cabbage paratha:
- Take big bowl add wheat flour, grated carrot, beetroot and cabbage.add salt, green chilli paste,1tbspoon oil and Knead smooth dough
- Cover it and rest for 20 minutes. Again Knead for couple of minutes.now take out small portion and roll paratha.heat tawa put rolled paratha.roast from both the sides.serve hot with coconut chutney and sauce.
- Very healthy option of Indian flat bread.do try this.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Heat a flat bottom non-stick pan or tawa and place the triangle beetroot paratha on it. Apply oil on top and again flip the paratha and cook properly on both sides. Cook till brown in color and your triangle beetroot paratha is ready to serve.
So that’s going to wrap it up with this exceptional food beetroot cabbage paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
