Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pinotage poached pear. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pinotage poached pear is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pinotage poached pear is something which I have loved my entire life.
Refresh Your Wine Rack Online Today & Order Your Favourite Pinotage Wine Now. Single bottles of wine delivered next day in silk lined wooden boxes Pinotage poached pear I always love a poached pear for the colour and versatility of it. It can be served with a salad (some blue cheese and walnuts) or even a scoop of vanilla ice cream. Shandré Candiotes Pretoria, Gauteng, South Africa.
To get started with this recipe, we must first prepare a few ingredients. You can cook pinotage poached pear using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pinotage poached pear:
- Prepare 6 pears, ripe, peeled
- Prepare 750 ml pinotage wine
- Make ready 150 ml brown sugar
- Get 1 lemon, zest and juice
- Get 1 cinnamon stick
Pour in the wine until pears are completely covered. Place the wine, sugar and the herbs and spices into a pan over a medium heat and bring to the boil. Tiny Seckel pears, if you can get them, are lovely poached whole or in halves, with the cores scooped out. And bulbous Winter Nellis work very well, too.
Instructions to make Pinotage poached pear:
- In a pot put all ingredrient except pears and bring to a simmer for 5 minutes
- Peel pears but leave stems attached
- Place pears in liquid, close with lid and poach for 30-45 minutes on low heat **Turn occasionally to ensure colour spreads evenly
- Remove pot from heat and let cool till room temperature.
- Place pears in container with liquid to store in fridge for a minimum of 2 hours (can be made a day in advance) before service
Tiny Seckel pears, if you can get them, are lovely poached whole or in halves, with the cores scooped out. And bulbous Winter Nellis work very well, too. The Anjou I'm not wild about. Softer pears like Comice or Bartlett, while tasty, will fall apart during poaching, so they'll have to go stand in the corner. Poached Pears With Quince Paste In Parmesan Cloaks; Moscato-roasted Pears And Cider-poached Apples; Poached Pear; Poached Pear With Caramel Sauce; Poached Pear With Chocolate Sauce; Poached Pear Dessert; Wine Pairings.
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