Bubur Kacang (sweet mung beans)
Bubur Kacang (sweet mung beans)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bubur kacang (sweet mung beans). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bubur Kacang (sweet mung beans) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bubur Kacang (sweet mung beans) is something that I’ve loved my whole life.

Kacang Hijau ( Mung Beans ) Gula Aren ( Palm Sugar ) Santan Kelapa ( Coconut Milk ) Tepung Jagung ( Corn Flour ) Daun Pandan ( Pandan Leaves ) Garam ( Salt ). Bubur kacang hijau (boo-boor kah-chunk hee-jaa-oo) is not a savoury poridge; it's a sweet dessert. Sedap dimakan bersama keluarga time perintah kawalan pergerakan ni. Duk rumah, memang makan je lah jawabnyer..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bubur kacang (sweet mung beans) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Kacang (sweet mung beans):
  1. Make ready 250 g mung beans
  2. Get 125 ml coconut cream
  3. Prepare 500 ml water
  4. Prepare 200 g palm sugar
  5. Make ready 2 tbs sugar
  6. Take 1-2 inch fresh ginger(smashed)

Usually served as a mid-afternoon snack, this can also be served as a dessert. Try this sweet Malaysian dish made of green mung beans cooked with decadent, creamy coconut milk and palm sugar. My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia. It was one of the very few breakfast items I didn't recognise at the breakfast buffet.

Instructions to make Bubur Kacang (sweet mung beans):
  1. Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft
  2. Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste.
  3. Add palm sugar and sugar, once the sugar is dissolved add the coconut cream
  4. Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring)
  5. Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread

My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia. It was one of the very few breakfast items I didn't recognise at the breakfast buffet. I immediately loved the combo, and have been trying to recreate it since I got back. This is actually not a proper recipe, as it is. Bubur kacang hijau ist ein indonesisches Dessert.

So that is going to wrap this up for this exceptional food bubur kacang (sweet mung beans) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!