Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, prosciutto, pear and gorgonzola pizza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Delicious Sausage, Prosciutto, Salami & more. Order online today and get it delivered to your door. Spoon onto the pizza bases and top with the prosciutto, pears and Gorgonzola. Serve immediately, with the balsamic glaze drizzled over.
Prosciutto, Pear and Gorgonzola Pizza is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Prosciutto, Pear and Gorgonzola Pizza is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:
- Prepare 3 tablespoons sugar
- Take 1 tablespoon butter
- Prepare 6 ripe pears
- Prepare 150 g Gorgonzola cheese
- Make ready 70 g prosciutto
- Take 1 tablespoon chilli oil (to garnish)
- Get To garnish fresh rocket
- Take 1 tablespoon olive oil
- Take To taste salt and pepper
- Prepare 100 g pizza dough
Add mozzarella, gorgonzola and prosciutto, distributing evenly across the pizza. Roll out the pizza dough and place it onto the sheet or stone. Brush the olive oil all over the top of the dough, then sprinkle on the salt, pepper and the fresh thyme. Sprinkle the onions, shredded cheeses and Gorgonzola crumbles all over the pizza.
Instructions to make Prosciutto, Pear and Gorgonzola Pizza:
- Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
- In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat.
- Break up the Gorgonzola on the pizza dough and then the pears.
- Top with the prosciutto and add to the oven for another 15-20 minutes.
- Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.
Brush the olive oil all over the top of the dough, then sprinkle on the salt, pepper and the fresh thyme. Sprinkle the onions, shredded cheeses and Gorgonzola crumbles all over the pizza. Finish the pizza by placing the slices of pear and prosciutto evenly over the top of the pizza. Prosciutto, Pear and Gorgonzola Pizza Use a pizza cutter otherwise some of the toppings will shift. Next, brush the pizza crust with olive oil and sprinkle the entire crust with some Italian seasoning, Parmesan cheese and Gorgonzola.
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