Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, home made salsa!!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Home made Salsa!! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Home made Salsa!! is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have home made salsa!! using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Home made Salsa!!:
- Prepare 5 cups chopped, peeled Tomatoes
- Make ready 2 1/2 Cups chopped, deseeded Sweet Peppers
- Take 2 1/2 Cups chopped Onions
- Make ready 3/4 Cup Cider Vinegar
- Make ready 1-2 Cloves chopped Garlic
- Make ready 1 tablespoon chopped Fresh Coriander
- Make ready 1 teaspoon Salt
- Make ready Optional
- Get 1 Cup chopped deseeded Chilli Peppers
- Make ready 1/2 teaspoon Hot Pepper Sauce
- Take Makes
- Get 3 x1pint Or 6 x 1/2 pint jars full
This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! —Susan Vandermeer, Ogden, Utah This homemade salsa recipe is the perfect homemade version of a restaurant-style salsa and it takes just minutes to make! Full of flavor and needing just a handful of ingredients this is the best dip for tortilla chips (with some guacamole of course) and a great topping for tacos!. The Best Homemade Salsa Homemade Salsa Recipe.
Steps to make Home made Salsa!!:
- Prepare jars by immersing them in simmering water until ready to use. DO NOT BOIL. Wash lids in hot soapy water, rinse and put to one side.(after washing, I added mine to jars!)
- Combine Tomatoes, Sweet Peppers, Onions, Vinegar, Garlic, Cilantro (Coriander), salt, and, hot pepper sauce and Chilli Peppers if using, into a large saucepan. Bring to the boil over medium to high heat, stirring constantly. Reduce heat and boil gently, stirring often, until slightly thickened. About 10-15 minutes.
- Ladle hot Salsa into hot jars, leaving 1/2” (1cm), headspace. Remove air bubbles and adjust headspace, if needed by adding more Salsa.(the top cut from a 5litre water bottle makes an excellent funnel!), Wipe jars to remove any spillage. Add lids.
- Put filled and sealed jars back into simmering water for 10 minutes. Take out and allow to cool naturally. Shelf life of several months… if it lasts that long!!
Full of flavor and needing just a handful of ingredients this is the best dip for tortilla chips (with some guacamole of course) and a great topping for tacos!. The Best Homemade Salsa Homemade Salsa Recipe. Fact: the best salsa is made with fresh tomatoes. Okay, that's just my opinion, but in the past I thought I could go the route of using all canned tomatoes, but using fresh tomatoes makes a world of difference! Fresh tomatoes make the best salsa, especially when you use nicely ripened in season tomatoes.
So that’s going to wrap this up with this exceptional food home made salsa!! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
