Slow Cooked Apple Crumble
Slow Cooked Apple Crumble

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked apple crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Apple Crumble is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooked Apple Crumble is something which I have loved my whole life. They’re fine and they look fantastic.

Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot so it is super simple! Many apologies for being absent lately. If you make apple crumble all the time, you may feel like varying it. - Mix ½ tsp mixed spice, cinnamon or allspice, or the scraped seeds of half a vanilla pod.

To begin with this recipe, we must prepare a few components. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Apple Crumble:
  1. Get 25 g Butter (a)
  2. Make ready For the Filling
  3. Prepare 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
  4. Get 150 g Sugar
  5. Get 50 ml Lemon Juice
  6. Prepare 2 tsp Ground Cinnamon (b)
  7. Make ready 1/2 tsp Ground Nutmeg (b)
  8. Get 1/2 tsp Ground Ginger(b)
  9. Make ready 50 ml Cider Vinegar - especially if using sweeter apples (b)
  10. Make ready For the Topping
  11. Make ready 150 g Plain Flour
  12. Prepare 150 g Sugar
  13. Prepare 100 g Butter - Chilled and Cubed (a)
  14. Prepare 75 g Rolled Oats
  15. Prepare 50 g Chopped Nuts (b)
  16. Get 1 tsp Cinnamon (b)
  17. Prepare 1 Star Anise - Crushed (b)
  18. Make ready (a) - Can be subbed for vegetable fat if you prefer
  19. Get (b) - Optional but tasty

As the nights draw in, what better use for a slow cooker than making this wonderful apple crumble. Today I am sharing the first, in what I hope will be a series of "Tasty Trials". Many of you may be familiar with the very short videos that are posted on. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice.

Steps to make Slow Cooked Apple Crumble:
  1. Grease the liner of a 5 ltr slow cooker with butter.
  2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
  3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
  4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
  5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
  6. Cover and cook on the lowest setting for around 4-4.5 hours.
  7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
  8. Serve straight from the dish with your choice of cream, custard or ice cream.
  9. Sit back, relax and enjoy.

Many of you may be familiar with the very short videos that are posted on. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Apple pie and gingerbread unite in the slow cooker to create a cozy crumble ribboned with oat and flaxseed streusel, studded with pecans and filled with warming spice. Pour apple mixture into slow cooker.

So that’s going to wrap this up for this special food slow cooked apple crumble recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!