Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan poached pear rocket and red onion 'pizza'. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a sauce pan, add sugar and water until it's a gluey texture. Once the pear slices are a bit see-through they're ready. These are lovely warm and straight from the oven (I made four but I ate one before I had a chance to take the photo!) but just as good cold and perfect for a picnic. A great dairy free alternative to pizza if you don't eat cheese.
Vegan poached pear rocket and red onion 'pizza' is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan poached pear rocket and red onion 'pizza' is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan poached pear rocket and red onion 'pizza' using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan poached pear rocket and red onion 'pizza':
- Take 1 loaf vegan rye bread
- Make ready 1/2 red onion sliced very thinly
- Get 3 large pears
- Take 100 ml water
- Get 4 cups brown sugar
- Take 50 g fresh rocket, chopped small
Roll out pizza dough and place on cookie sheet or pizza stone. Adam Gray adds a little drama to his dessert of poached pears, with a decadent poaching syrup of dessert wine, orange juice, star anise and vanilla, and a final sugar coating which is caramelised with a blow torch. Served with a rich chocolate sauce and a scoop of ice cream, this would make a stunning Autumnal dish. Using a melon baller, remove the core from each pear (by cutting through the base), leaving the stalk intact.
Instructions to make Vegan poached pear rocket and red onion 'pizza':
- Cut the crust off each slice of bread and slice into bite size pieces. Add into a preheated oven (180degrees) for 10 minutes. In a sauce pan, add sugar and water until it's a gluey texture. Slice the pears very thin and add to the syrup and cook on very low heat for 10 minutes. Once the pear slices are a bit see-through they're ready.
- Assemble the pizza by adding the pears first. Make sure you add a tiny bit of the syrup so it's not dry. Then add the onion.
- Top off with chopped rocket before serving.
Served with a rich chocolate sauce and a scoop of ice cream, this would make a stunning Autumnal dish. Using a melon baller, remove the core from each pear (by cutting through the base), leaving the stalk intact. Slice each pear lengthwise, taking care not to cut right through to the top so the pears remain attached to the stalk. Vegan; Mains; Pizza; Pasta; Dessert; Drinks; Side Dishes; Kids Menu; Lunch Menu; Mothers Day; Starter. Roasted red pepper Pomodoro Soup ; Trio of Brushetta -Smoked Salmon and Ricotta - Spiced Goats Cheese - Tomato and pulled Mozzarella; Warm Pear and Goats Cheese Salad; Winter Spiced Confit Duck Pancake; Homemade Crab and Lobster Ravioli; Mains.
So that’s going to wrap it up with this special food vegan poached pear rocket and red onion 'pizza' recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
