Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised red cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make a Braised Red Cabbage Recipe! I hope you enjoy this Braised Red Cabbage Recipe! Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar.
Braised red cabbage is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Braised red cabbage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook braised red cabbage using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Braised red cabbage:
- Get 1 red cabbage (sliced)
- Get 1 onion (sliced)
- Make ready 70 g soft brown sugar
- Get 70 ml cider vinegar
- Take 150 ml red wine
- Make ready 75 g lardons
- Prepare 1 small apple (peeled and diced)
- Prepare 1 cinnamon stick
- Get 20 g butter
And, yes, it does freeze well so, all in all, it's a real winner of a recipe. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner. Braised Red Cabbage. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Braised red cabbage:
- Add everything to a large saucepan with a lid and season well. Bring to a simmer then reduce heat and cook for 1 1/2 hours, stirring occasionally.
Make it ahead for a stress-free Christmas dinner. Braised Red Cabbage. this link is to an external site that may or may not meet accessibility guidelines. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and. Sweet/sour braised red cabbage with apples and pears.
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