Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, treacle toffee (plot toffee). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Treacle Toffee (Plot toffee) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Treacle Toffee (Plot toffee) is something which I’ve loved my whole life. They are fine and they look fantastic.
Treacle toffee is a confection that's made from demerara sugar, black treacle, and corn syrup. The treat is also known as cinder toffee or plot toffee. The toffee is traditionally eaten on Bonfire Night after Guy Fawkes Though treacle toffee is often considered unappealing by its look, many believe that. Bonfire toffee (also known as Treacle Toffee or Plot Toffee) is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes Rich, buttery and deliciously dark, this treacle toffee recipe also makes a great Halloween treat.
To begin with this particular recipe, we must first prepare a few components. You can have treacle toffee (plot toffee) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Treacle Toffee (Plot toffee):
- Take 1 lb Demerara sugar
- Make ready 1/4 pint water
- Take 3 oz Butter
- Prepare 4 oz Black treacle (molasses)
- Make ready 4 oz Golden syrup
- Prepare 1 tsp cider or white wine vinegar
Thanks to the lovely treacle in this recipe the results are rich and dark. Once you've finished cooling your tasty toffee the top should be beautifully. The toffee is also known as Plot Toffee, understandably because of Guy Fawkes and his plot to blow up the houses of parliament. This Treacle Toffee recipe for Bonfire Toffee is simple, quick, and easy to make but must be approached with caution; toffee gets very, very hot as it is boiled reaching.
Instructions to make Treacle Toffee (Plot toffee):
- Butter a 12inx4in tin. In a heavy based saucepan dissolve the sugar in the water on a low heat.
- Once dissolved add the rest of the ingredients and bring to the boil. Do not stir. If crystals appear on side of pan wash down with a wet pastry brush.
- Boil to 132 C / 270 F (soft crack stage) or until drops in a cup of cold water form hard but not brittle threads.
- Pour into prepared tin, allow to cool for 5- 10 minutes, Mark into 1/2 inch squares.
- Allow to cool completely and break into squares. Wrap pieces in waxed paper and place in an airtight container. Alternatively you can just break into pieces with a toffee hammer or wooden spoon(Beware of flying splinters of toffee !)
- Mind your fillings, the alternative name for this is 'Stickjaw' !
- Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!
The toffee is also known as Plot Toffee, understandably because of Guy Fawkes and his plot to blow up the houses of parliament. This Treacle Toffee recipe for Bonfire Toffee is simple, quick, and easy to make but must be approached with caution; toffee gets very, very hot as it is boiled reaching. Bonfire toffee is the absolute treat on Bonfire night in the UK. The Treacle Toffee Recipe for Bonfire Toffee is simple, quick and easy to make but must be approached with caution; toffee gets very, very hot. This is a deliciously dark toffee that is a hard candy when you first put it in your mouth, but softens until it is wonderfully chewy.
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