Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aaloo paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
Aaloo paratha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Aaloo paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aaloo paratha using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo paratha:
- Take 4 potatoes
- Get 2 spoon hara dhaniya
- Take 1 spoon lal mirch powder
- Prepare Half spoon ajwain
- Get 4 green chilli
- Prepare 1 spoon sookha dhaniya
- Prepare 1 spoon anaar dana
- Prepare Salt to knead
Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time.
Steps to make Aaloo paratha:
- Aata goondh lein wheat flour or maida mix kar lein namak or ghee bhi milae aata soft hojae to pere bnalen
- Ab aaloo boil kar ke tamam cheesen mix kar lein.masaley pees ke add krne hain tamam
- Ab aate ka pera bail ke andar mixture add kar ke uper se ek or roti bail ke rakhein or achi tarhan side se cover kar ke paratha bnalein
- Or dahi mein mayonnaise mix kar ke red chilli or podeena daal ke raite salaad ke sath serve karein.
Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices.
So that is going to wrap it up with this special food aaloo paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
