Timepass boiled peanuts
Timepass boiled peanuts

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, timepass boiled peanuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bring the water to a boil. I've never soaked them myself but if you have time, and plan ahead, give it a go. To begin the cooking process, fill a large stock pot with water, add salt and bring to a boil then add the peanuts. When done, boiled peanuts should have a similar texture to a cooked dry bean.

Timepass boiled peanuts is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Timepass boiled peanuts is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have timepass boiled peanuts using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Timepass boiled peanuts:
  1. Prepare 250 gm Peanuts
  2. Take to taste Salt
  3. Make ready as needed Water

Measure the amount of water used. Boiled peanuts are popular in some places where peanuts are common. Fully mature peanuts do not make good quality boiled peanuts; rather raw or green ones are used. Raw denotes peanuts in a semi-mature state, having achieved full size but not being fully dried, as would be needed for roasting or peanut butter use.

Steps to make Timepass boiled peanuts:
  1. Wash peanuts properly.
  2. Add water in cooker.
  3. Add peanuts, salt and mix well.
  4. Cover the cooker and boiled it for 5 to 7 minutes.
  5. When it's ready, check it after 5 minutes.
  6. Now salty peanuts are boiled perfectly.
  7. Drain into colander.
  8. Enjoy the boiled peanuts.

Fully mature peanuts do not make good quality boiled peanuts; rather raw or green ones are used. Raw denotes peanuts in a semi-mature state, having achieved full size but not being fully dried, as would be needed for roasting or peanut butter use. Boiled peanuts are suppose to be a little salty…just not so salty you can't eat them. When we started out, the shells were dry and brittle, so they wouldn't absorb any salt at that point. Once the shells begin to rehydrate, the salt can be absorbed inside.

So that’s going to wrap it up for this special food timepass boiled peanuts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!