Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tahu tek (fried tofu and bean sprout with peanut sauce). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Huge Range Of Seeds In Generous Pack Sizes. Steps Blend all ingredients except tofu and sprouts, after all are smooth add the cut tofu and sprouts, mix together with the spices until well blended. Pour the sweet soy sauce on top, according to taste and sprinkel with fried onions. Don't forget serve rice crackers for the companion.
Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tahu tek (fried tofu and bean sprout with peanut sauce) using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce):
- Take 4-5 slices fried white tofu
- Take Boiled sprouts
- Make ready 3 tablespoons fried peanuts
- Make ready 2 cloves fried garlic
- Take 5 cloves cayenne pepper (optional)
- Prepare 2-3 tablespoon sweet soy sauce
- Make ready 1-2 tablespoon brown sugar/ palm sugar
- Make ready Enough water
Heat up a pan and add the blended ingredients (soya sauce mixture) and peanut. Off the fire and let it cool down. Heat up the frying oil in a wok over medium heat. Deep fry the tofu slices in the oil until golden.
Steps to make Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce):
- Blend all ingredients except tofu and sprouts, after all are smooth add the cut tofu and sprouts, mix together with the spices until well blended. Pour the sweet soy sauce on top, according to taste and sprinkel with fried onions. Don't forget serve rice crackers for the companion.
Heat up the frying oil in a wok over medium heat. Deep fry the tofu slices in the oil until golden. Drain the fried tofu and sprinkle with a little bit of salt. Blanch the bean sprouts in boiling water for a minute or so, drain and pour on top of the chopped parsley leaves. When the water has boiled add the bean sprouts.
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