Jaggery peanut chikki
Jaggery peanut chikki

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jaggery peanut chikki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Finding You The Exclusive Deals Online That Are Best Suited For Your Needs. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds.

Jaggery peanut chikki is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jaggery peanut chikki is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook jaggery peanut chikki using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery peanut chikki:
  1. Get 4 cups peanuts
  2. Prepare 4 tbsp water
  3. Take 3 cups jaggery
  4. Take 1 tray
  5. Make ready 1 butter paper

And because this peanut chikki recipe uses jaggery as a main ingredient, it is even more healthier. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. If you use ready made peanuts without the skins, then its easy.

Steps to make Jaggery peanut chikki:
  1. In a pan, add peanuts, roast it on low flame.
  2. Remove skin.
  3. In another pan, add jaggery, water keep stirring till jaggery dissolves
  4. Boil it for 5 mins when it thickens check consistency (by adding a drop of jaggery syrup in water. If it becomes hard consistency is perfect).
  5. Add roasted peanuts in it.
  6. Turn off the flame. Mix it well.
  7. Take a tray, put butter paper in it.
  8. Remove peanuts mixture in it.
  9. Spread it up using bowl.
  10. Let it set for few minutes.
  11. Than remove it (just as we remove cake from tin).
  12. Cut it in pieces when it's warm and it's ready to eat.

This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. If you use ready made peanuts without the skins, then its easy. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. This chikki is a mash-up of peanuts and jaggery, prepared in a sweet candy like crispy bars. Peanut Chikki or Groundnut Chikki is one of the most exciting forms of savoring winter jewels 'jaggery and peanuts' together.

So that’s going to wrap this up for this special food jaggery peanut chikki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!