Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nungu sarbath / palm fruit sarbath. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nungu Sarbath / Palm Fruit Sarbath is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nungu Sarbath / Palm Fruit Sarbath is something that I’ve loved my whole life.
Nungu Sarbath is a traditional Kanyakumari Summer drink made with ice apples or Nungu. It's excellent for any sort of digestive issues, especially related. A super cooling summer drink which is available in street side stalls of Rameshwaram, Kanyakumari and in nagercoil. Nungu sarbath is nothing but nungu/palm.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nungu sarbath / palm fruit sarbath using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Nungu Sarbath / Palm Fruit Sarbath:
- Make ready 10 Nungu / palm fruit
- Take 300 ml Milk
- Prepare 100 ml Water
- Take 10 tsp Sugar
- Get 5 drops Rose essence with colour
You try and Taste this delicious sweet juice. Nungu sarbath is nothing but nungu / palm fruit mixed with nannari sarbath, this tastes so refreshing especially after a hot tiring day. Nungu sarbath recipe with nungu or palm fruit and nannari sarbath as main ingredients. When you crush palm fruit, it will release some liquid.
Instructions to make Nungu Sarbath / Palm Fruit Sarbath:
- Peel the skin off from the nungu / palm fruit and mash it. - - Add to the mashed nungu, boiled and cooled milk and water. - Add rose essence and sugar, mix well. - Serve chill.
Nungu sarbath recipe with nungu or palm fruit and nannari sarbath as main ingredients. When you crush palm fruit, it will release some liquid. Dont mash it too much, there should be some chunks as well. Take a glass and pour in sarbath, spoon in nungu and top with sarbath again and pour nungu over it. The conventional way this fruit is eaten is when the outer casing is still unripe while the seeds are eaten as the fruit.
So that’s going to wrap it up for this special food nungu sarbath / palm fruit sarbath recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
