Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy peanut brittle. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Peanut Brittle is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Peanut Brittle is something that I have loved my whole life.
Find The Perfect Gift At Prezzybox. Low Prices on Peanut Brittle Prime. Free UK Delivery on Eligible Orders (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This spicy peanut brittle recipe improves upon a classic candy by adding a modern element—smoky, spicy chipotle chili powder. The resulting candy is crunchy, nutty, sweet, spicy, and terribly addicting.
To begin with this recipe, we have to prepare a few components. You can cook spicy peanut brittle using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Peanut Brittle:
- Make ready 1 and 1/2 cups salted toasted peanuts
- Prepare 2 cups granulated sugar
- Get 1/4 cup water
- Prepare 3 tbsp unsalted butter
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp ginger powder
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp fresh ground nutmeg/powder
- Make ready 1/4 tsp ground clove, optional
- Prepare 1/8 tsp salt
Remove from heat and quickly add vanilla, baking soda, butter and peanuts. Spicy Peanut Brittle My Spicy Peanut Brittle recipe starts with the sweet and ends with the heat. It's a kicked-up version of traditional peanut brittle with no candy thermometer needed. The first time I made this my husband took a big bite and said, "I'm not really getting any heat".
Steps to make Spicy Peanut Brittle:
- In a large saucepan, add in the sugar, water, salt and spices.
- Cook that on medium high heat, stirring frequently until everything is melted and a syrup forms.
- Also, in a ziplock bag, add in the peanuts and with a rolling pin, crash up the nuts until the desired chunkiness is reached.
- After the sugar melts (this will take a while, be patient), take it of the heat and whisk in the butter and baking soda. The mixture will bubble up a little. Immediately add in the peanuts and with a wooden spoon/spatula stir it well to coat all the peanuts.
- Now working quickly, transfer the mixture to a greased or parchment paper lined flat surface like the back of a baking tray and with the spatula, spread the mixture out and pat it down to tightly pack it and to get a smooth surface.
- Leave at room temperature until it firms up completely. Then break into pieces and serve. Store these in airtight containers in the refrigerator for up to 2 weeks and in ziplock bags in the freezer for at most 1 month. Enjoy!
It's a kicked-up version of traditional peanut brittle with no candy thermometer needed. The first time I made this my husband took a big bite and said, "I'm not really getting any heat". In a bowl combine the peanuts, cinnamon and cayenne. In a pot combine the water, corn syrup, sugar and salt. Stir to dissolve over high heat.
So that’s going to wrap this up for this exceptional food spicy peanut brittle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
