Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mixed paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mixed paratha is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have mixed paratha using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed paratha:
- Get FOR DOUGH:
- Get 2 &1/2 cup wheat flour
- Prepare 1/4 cup suji
- Make ready 1/4 cup rice flour
- Make ready 1/4 cup besan
- Take 1/2 tsp salt
- Get 3 tbsp oil
- Get As required water to knead
- Get 1/2 tsp ginger paste
- Prepare 2 chilli, finely chopped
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp aamchur powder
- Make ready 1/2 tsp coriander seeds crushed
- Take 1/4 tsp ajwain
- Make ready Pinch hing
- Make ready 2 tbsp coriander, finely chopped
How to make Mixed Vegetable Paratha Recipe To begin making the Mixed Vegetable Paratha recipe, in a bowl, mix together wheat flour, salt and oil. Add water, little at a time and prepare a soft dough just as we make dough for chapatis. Grease your hands with oil and knead it well. preparation for mix veg paratha Rinse, peel and chop the veggies. Then steam or boil the veggies in a pressure cooker or steamer till they are thoroughly cooked.
Steps to make Mixed paratha:
- Take a thali add all Atta,suki,rice flour, besan and all ingredients, mix well and make a dough.
- Pinch a ball sized wheat dough and dust with some wheat flour. Sprinkle some wheat flour and roll slightly thick on a hot tawa place the rolled paratha and roast both sides with oil.
- Finally, serve paratha with raita or tomato chutney.
Grease your hands with oil and knead it well. preparation for mix veg paratha Rinse, peel and chop the veggies. Then steam or boil the veggies in a pressure cooker or steamer till they are thoroughly cooked. If you are mixing the raw vegetables with water while cooking, then do not discard the water. Heat the tawa on medium heat. The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty.
So that’s going to wrap it up for this special food mixed paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
