Sing Pori (Peanut Paratha)
Sing Pori (Peanut Paratha)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sing pori (peanut paratha). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For an authentic roti paratha recipe, I turn to my friend Chef Robert Danhi of Southeast Asian Flavors. Chef Danhi has the detailed step-by-step recipe. Here is a short video on the traditional way of making roti canai, complete with the techniques of flipping the dough into thin layers. What to Serve with this Recipe?

Sing Pori (Peanut Paratha) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sing Pori (Peanut Paratha) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sing pori (peanut paratha) using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sing Pori (Peanut Paratha):
  1. Get for Chapati dough
  2. Prepare 1 cup peanuts
  3. Prepare 5 tablespoons grated jaggery
  4. Get 2 Tablespoons ghee

Go To Navigation; Go To Content; Skip To Footer; Sig Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India, and you can find p. For those who do not know what Roti Prata is, Roti means 'bread', and Prata or paratha means 'flat' in Hindi language. It is South-Indian flat bread made by frying stretched dough flavoured with ghee (Indian clarified butter), typically served with fish or mutton curry.

Instructions to make Sing Pori (Peanut Paratha):
  1. Roast peanuts nicely and remove skin and make powder
  2. Take 4 tablespoons peanut powder, add grated jaggery and mix nicely
  3. Take chapati dough and pinch dough needed for one chapati.
  4. Roll the chapati, and now keep peanut jaggery mixture in between, close the sides and cover the mixture, the way we do in aloo paratha.
  5. Dust some flour and roll the paratha slightly thick.
  6. Heat tawa and place paratha on hot tawa and roast nicely applying ghee generously on medium flame till it's nice and golden on both the sides.
  7. Once done, remove on plate use pizza cutter and cut in pieces serve hot by grating jaggery on top, it will melt nicely and kids will love it.

For those who do not know what Roti Prata is, Roti means 'bread', and Prata or paratha means 'flat' in Hindi language. It is South-Indian flat bread made by frying stretched dough flavoured with ghee (Indian clarified butter), typically served with fish or mutton curry. Roti Prata is a well-loved hawker food in Singapore. Tee Yih Jia Food Manufacturing Pte Ltd (simplified Chinese: 第一家), is a food manufacturing company headquartered in Singapore. Tee Yih Jia is the world leading manufacturer of spring roll pastry (also known as "popiah" in local context) that also manufactures a wide range of ready-to-eat Asian convenience foods such as roti paratha, crepes, cocktail prawn rolls, glutinous rice balls.

So that’s going to wrap this up with this special food sing pori (peanut paratha) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!