Taal Patishapta (Stuffed Palm crepes)
Taal Patishapta (Stuffed Palm crepes)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, taal patishapta (stuffed palm crepes). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Delicate eggless crepe filled with creamy solid milk (khoya), jaggery and coconut - Patishapta is one of my all-time favorite Bengali desserts. · masala kulcha recipe, aloo paneer kulcha, vegetable stuffed kulcha with step by step photo/video. a popular indian flat bread recipe prepared mainly with spiced. Patishapta is a sweet and scrumptious Bengali recipe.

Taal Patishapta (Stuffed Palm crepes) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Taal Patishapta (Stuffed Palm crepes) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have taal patishapta (stuffed palm crepes) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taal Patishapta (Stuffed Palm crepes):
  1. Take For batter:
  2. Take 1 cup Taal/Palm/Taad pulp
  3. Prepare 1 cup rice flour
  4. Get 1/2 cup maida
  5. Make ready 1 cup milk
  6. Get 2 tbsp sugar
  7. Get For stuffing:
  8. Take 1 cup Taal/Palm/Taad pulp
  9. Get 1/2 cup semolina
  10. Get 1 cup grated coconut
  11. Take 1 glass milk
  12. Take 8-10 chopped almonds
  13. Get 1/2 tsp cardamom powder
  14. Make ready 2 tbsp sugar
  15. Prepare Other ingredients:
  16. Make ready 1 tsp oil

No need to add any other essence. How to cook Taler Patishapta (Palm Wrap) Bangladeshi. Take a mixing bowl add rice flour, refine flour and semolina whisk. The crepe is then filled with a sweet filling of roasted jiggery and coconut to make for a sinfully delicious festive food.

Instructions to make Taal Patishapta (Stuffed Palm crepes):
  1. First mix the dry ingredients mentioned in batter section then mix the palm pulp & mix it well with the dry ingredients. Then slowly pour & mix milk in it so that no lumps are there & form medium-thick consistency batter then cover it for around 15 minutes.
  2. In the meantime, take a pan in the gas, add semolina in it then dry roast the semolina for around 2 minutes then remove it from heat source & keep the Semolina aside.
  3. In the same pan, add milk, grated coconut, palm pulp & mix them well till the mixture gets thick. Then add sugar & the dry roasted semolina, stir & mix continuously otherwise it will form lumps.
  4. After stirring for around 5 minutes, add chopped almonds & lastly add cardamom powder mix it well with the stuffing then remove the mixture from heat source.
  5. After the batter has rested for 15 minutes, take a Tawa/frying pan in the gas, grease it with 1 tsp oil, then add 1 tbsp of batter, cover it for about a minute, then add the stuffing on one side of the patishapta then fold it as shown in the picture below, then take it off from heat source. Make all the patishaptas in this way.
  6. And your delicious Taal Patishapta is ready to serve! Serve them with palm pulp & top them with chopped almonds.

Take a mixing bowl add rice flour, refine flour and semolina whisk. The crepe is then filled with a sweet filling of roasted jiggery and coconut to make for a sinfully delicious festive food. There are number of ways of making the patishapta. Patishapta with Kheer—Patishapta Recipe—A Bengali Pithe(crêpe with reduced milk filling). Bengali patishapta recipe - with jaggery sandesh or coconut or kheer stuffing sumitas kitchen.

So that is going to wrap this up for this special food taal patishapta (stuffed palm crepes) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!