Gammon
Gammon

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gammon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gammon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gammon is something that I have loved my whole life.

Collective noun for white, middle-aged, furious-faced men who are heavily concentrated Gammon. Northern Australian Slang (Primarily in the NT) Popular among the aboriginal people and. Gammon may refer to: Gammon (meat), a cut of quick-cured pork leg. Gammon (insult), a pejorative ethnic insult term.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gammon using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gammon:
  1. Get Gammon joint
  2. Make ready 1 carton apple juice
  3. Take 1 inch cider

Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. Once gammon is cooked it can be called a ham and may be sold as a gammon ham. Define gammon. gammon synonyms, gammon pronunciation, gammon translation, English dictionary definition of gammon. n. A victory in backgammon reached before the loser has succeeded in.

Steps to make Gammon:
  1. Put the gammon joint in the slower cooker.
  2. Pour in the cider until it fills your cooker an inch.
  3. Pour in the carton of apple juice.
  4. Cook on high for approximately 4 hours.
  5. Remove and let rest before slicing the meat.

Define gammon. gammon synonyms, gammon pronunciation, gammon translation, English dictionary definition of gammon. n. A victory in backgammon reached before the loser has succeeded in. Gammon definition: Gammon is smoked or salted meat , similar to bacon, from the back leg or the side of a. Gammon — can mean:* A particular cut of bacon or ham (from an Old Northern French word Gambe for hind leg of the pig or ham) processed pork product * A synonym for Shelta, the language of the. You can't beat good old-fashioned gammon.

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