Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade peanut butter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade peanut butter is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homemade peanut butter is something which I have loved my entire life.
When golden brown, remove from the oven and leave to cool completely. If you want even creamier peanut butter, add another tablespoon of oil. Store in a sealed container or sterilized jars in the fridge. Homemade peanut butter will still be a little more gritty than Skippy peanut butter, but should be spreadable at this point.
To begin with this recipe, we must prepare a few components. You can have homemade peanut butter using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade peanut butter:
- Prepare 500 gms raw peanuts
- Take 150 gms brown sugar
- Prepare 500 gms rock salt
- Get As needed Ground nut oil (optional)
As the blade is spinning, gradually add the peanuts. Add honey; process just until blended. Store in an airtight container in refrigerator. How To Make Homemade Peanut Butter Full measurements and instructions can be found in the recipe card at the bottom of the post.
Instructions to make Homemade peanut butter:
- Powder the rock salt in a blender, add in a large wide dry kadai.turn on the stove let the salt heat a little.
- Add in the raw peanuts and roast in medium low flame. After 30 minutes the colour changes and now check the peanuts for crispiness. Allow it to cool completely.
- Sieve the peanuts in seiver with large pores to completely remove the salt.No need to remove skin.
- Add in a blender little at a time, blend in pulse mode. Scrape at every intervals. The oil from the peanut removes and helps it to grind smooth.
- Add in the brown sugar and gring one more time. The mixture will be slightly coarse. Transfer to a air tight bottle.
- You can also add a little bit of groundnut oil for a smooth texture while grinding peanuts
Store in an airtight container in refrigerator. How To Make Homemade Peanut Butter Full measurements and instructions can be found in the recipe card at the bottom of the post. This is just a summary to go along with the process photos. Add roasted salted peanuts to the food processor and process. Transfer chopped peanuts to a bowl and reserve for later.
So that’s going to wrap this up for this exceptional food homemade peanut butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!