Roots and kale salad
Roots and kale salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roots and kale salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roots and kale salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roots and kale salad is something that I have loved my entire life.

Line baking sheet with parchment paper. Not only are roots like carrots, beets and sweet potatoes plentiful this time of year, but they roast up beautifully and pair well with cool weather greens like kale. This warm winter root vegetable kale salad is built on a base of shredded kale and roasted roots. It's a substantial salad rich with a variety of flavors and textures.

To get started with this recipe, we have to first prepare a few components. You can have roots and kale salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roots and kale salad:
  1. Get Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks
  2. Prepare 2 tbsp olive oil
  3. Make ready 1 tsp fennel seeds
  4. Take Salt and pepper
  5. Prepare Kale - 150g or so, torn into easy-to-eat size pieces
  6. Make ready Feta
  7. Make ready Seeds of 1 pomegranate
  8. Make ready 2-3 tbsp pumpkin seeds, toasted
  9. Take Dressing
  10. Prepare 2 tbsp olive oil
  11. Prepare 2 tbsp apple cider vinegar
  12. Get 1-2 tsp runny honey
  13. Prepare pinch salt

Meanwhile, in a medium bowl, whisk the. building your kale and beetroot salad. To start, wash and chop your kale into bite size pieces. Make sure to remove all stems! Add the kale to a large mixing bowl and squeeze half of a lemon overtop.

Instructions to make Roots and kale salad:
  1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
  2. Meanwhile, make the dressing by mixing all the ingredients together.
  3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
  4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
  5. Add the warm roasted roots. Fold everything together gently.
  6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋

Make sure to remove all stems! Add the kale to a large mixing bowl and squeeze half of a lemon overtop. Massage the kale with clean hands until it is tender! I don't recommend skipping this because this makes the kale much more palatable and easy. Roasted Roots and Squash Salad with Kale and Quinoa.

So that is going to wrap it up for this exceptional food roots and kale salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!