Date Palm Rasgulla
Date Palm Rasgulla

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, date palm rasgulla. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

And I am preparing one of the famous sweet dish "Rasgulla" with a unique twist. Basically most of the people have tasted rasgulla. In our childhood all the local date palm trees were used to collect date palm sap during the early Winter months. Visiting sap collectors would climb up the trees.

Date Palm Rasgulla is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Date Palm Rasgulla is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have date palm rasgulla using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Date Palm Rasgulla:
  1. Take For chhena
  2. Prepare 1 liter full fat milk
  3. Prepare 1 lemon
  4. Take For chhena balls
  5. Make ready As required chhena
  6. Take 1 teaspoon maida
  7. Take 1 teaspoon powdered sugar
  8. Get For syrup
  9. Take 1 cup sugar
  10. Make ready 1/4 cup date palm jaggery
  11. Get 31/2 cups water
  12. Take 1/4 cup Lukewarm water

Date-palm cultivation is attested in ancient texts and representations from Mesopotamia (e.g Zoroastrians regarded the date palm as the most valuable of all trees except the mythical Gōkirin. Date palms were probably the first trees cultivated for their food. The date palm, Phoenix dactylifera, is possibly second only to the coconut palm in economic importance throughout the world. A date palm is a tall tree with feathery leaves that makes sweet fruit.

Instructions to make Date Palm Rasgulla:
  1. Put the milk in a large vessel, when the first boil comes switch off the flame
  2. Add the lemon juice little by little to curdle the milk, as it starts curdling stop adding lemon juice, immediately sieve it
  3. Wash the chhena with cold water thoroughly and put it in the muslin clothes for at least 1 hour
  4. On a plate start kneading the chhena with the heel of the palm for 5 minutes and add the powdered sugar and 1 teaspoon maida and knead for another 5 to 7 minutes or until you get a smooth dough and the dough is no longer sticking to the palm and the plate
  5. Starts making balls from the dough and take care that there should be no cracks on the surface of the chhena balls
  6. Put sugar, palm jaggery and 3 and 1/2 cups of water in a wide vessel, when it starts boiling add the chhena balls into it and cook for 10 minutes on high flame uncovered
  7. Now put 1/4 cup Lukewarm water and put the flame on low flame and cook it for another 15 minutes covered.
  8. After total 25 minutes drop one rasgulla in a glass of water, if it sinks into the water means it is ready. Switch off the flame. And keep it like this for 5 to 6 hours, Now it is ready to serve

The date palm, Phoenix dactylifera, is possibly second only to the coconut palm in economic importance throughout the world. A date palm is a tall tree with feathery leaves that makes sweet fruit. It grows best in desert oases and is A date palm, sometimes known as Phoenix dactylifera, is a tall tree that produces a sweet fruit. Date palm is highly nutritious and highly sweet too. It's a poular ingredient for making wine in Valencia.

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