Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shakarkand tikki sweet potato peanut tikkis. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shakarkand tikki sweet potato peanut tikkis is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shakarkand tikki sweet potato peanut tikkis is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have shakarkand tikki sweet potato peanut tikkis using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shakarkand tikki sweet potato peanut tikkis:
- Prepare 2 boiled sweet potatoes
- Get 1/2 tbsp chopped coriander
- Take 1/2 tbsp chopped mint
- Make ready 1/2 tsp black pepper powder
- Prepare to taste Salt
- Take 1/3 tbsp lemon juice
- Take 2 tbsp roasted and roughly crushed peanuts
- Take as needed oil
The sweet succulence of sweet potatoes combined with the tongue-tickling excitement of chaat masala, lemon juice and other ingredients gives this tikki a ver. The sweet and unique flavour of sweet potatoes clubbed with a tangy sweet chutney makes this a delightful snack! Sweet potato tikki is a perfect alternative if you are bored of adding potatoes to your cooking. Also known as the shakarkandi tikki, it is made by pan frying the boiled sweet potatoes with a load of Indian spices.
Instructions to make Shakarkand tikki sweet potato peanut tikkis:
- Mash the boiled sweet potatoes and mix all the ingredients together
- Shape them circular and place on tawa in low medium heat.
- Slightly cook untill golden on both sides.
- Serve.
Sweet potato tikki is a perfect alternative if you are bored of adding potatoes to your cooking. Also known as the shakarkandi tikki, it is made by pan frying the boiled sweet potatoes with a load of Indian spices. The sweet potato cutlet has a tinge of sweetness and tanginess of the lemon along with the spices, which makes it a perfect blend. A healthy snack option to go for during those hunger pangs. #for #snacks #shakarkand #sweetpotatoerecipes You can also find me @highonspicesofficial Rekha Rathi. Sweet potato curry (shakarkand ki sabji).
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