Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bajra methi paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make bajra methi paneer paratha, first make a soft dough using lightly crushed methi, garlic, bajra flour, salt and low fat curd. For the stuffing combine crumbled paneer, green chilli, turmeric powder, kasuri methi, coriander, tomato and salt. Methi bajra paratha, is an all-in-one paratha in which all ingredients like bajra flour, methi leaves, sesame seeds and some basic spices have to combined in a deep bowl and kneaded into a soft dough using enough water. Divide the dough into small portions and roll into size of your choice using whole wheat flour.
Bajra Methi Paratha is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bajra Methi Paratha is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bajra methi paratha using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Methi Paratha:
- Take 1 cup bajra flour
- Take 1/2 cup wheat flour
- Prepare 1/2 cup besan (gram flour)
- Get 1 cup fenugreek leaves chopped
- Take 1/4 cup coriander leaves chopped
- Prepare 3 green chillies, chopped
- Prepare to taste Salt
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon carom seeds (ajwain)
- Get 1 teaspoon turmeric powder
- Make ready 2 tablespoons oil
- Make ready As required Ghee for roasting
- Prepare as required Water for kneading
Add curd and knead into semi-soft dough. Methi na Debhra is a multigrain millet paratha made from jowar and bajra and flavoured with methi leaves and spices. Eating multigrains in the morning ensures a supply of dietary fibre and additional nutrients essential for the body. Soft, flaky, mildly spiced with hint of sweetness that is balanced with sourness Bajri-Methi na Thepla can be termed as Gujarati equivalent to Aloo Paratha.
Instructions to make Bajra Methi Paratha:
- In a bowl take methi, coriander leaves, green chillies, and all dry masalas and oil mix nicely.
- Now add all the flours and mix, it should bind, if not add some oil, now put water in batches and knead a semi-soft dough.
- Keep aside for 5 minutes.
- Divide the dough in portions, take one portion and dust it with wheat flour and roll in shape of paratha
- Heat a tawa, place the paratha and cook on medium flame on both the sides, apply ghee on both the sides and roast it nicely.
- Once done, remove and serve with curd or pickle or ginger tea.
- Repeat for rest of the portions.
Eating multigrains in the morning ensures a supply of dietary fibre and additional nutrients essential for the body. Soft, flaky, mildly spiced with hint of sweetness that is balanced with sourness Bajri-Methi na Thepla can be termed as Gujarati equivalent to Aloo Paratha. It is a flatbread that is much loved amongst the Gujarati households for its versatility, nutrition, ease of making and keeping and its ability to be paired with any accompaniment. The longer-shelf life of these flatbreads is the reason. Mix millet flour, chopped fenugreek leaves, coriander powder, red chilli powder, turmeric powder, curd, sesame seeds and salt in a large bowl.
So that’s going to wrap this up for this special food bajra methi paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
