Palm gujiya
Palm gujiya

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, palm gujiya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gujiya recipe with step by step pics. Roll each part in your palms to form a ball. Prepare the dough balls this way and place them in. Bengali gujiya : Kolkata style gujiya : Traditional Bengali sweet #Homemade.

Palm gujiya is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Palm gujiya is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook palm gujiya using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palm gujiya:
  1. Get For Gujiyas
  2. Get 250 gm palm puree
  3. Take 100 gmWheat flour
  4. Get For stuffing
  5. Get 100 gm sugar
  6. Make ready 100 gm grated coconut
  7. Make ready Oil for fry

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Instructions to make Palm gujiya:
  1. Add palm puree and wheat flour.
  2. And make a daugh with mixing 2tsp oil
  3. Make Gujiyas with small ball of the dough.
  4. Stuff coconut and sugar mix in side the gujiyas.

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