Palm Fruit Patisapta
Palm Fruit Patisapta

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, palm fruit patisapta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Palm Fruit Patisapta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Palm Fruit Patisapta is something which I have loved my whole life. They are fine and they look wonderful.

#Taal #Janmastami #foodzoomba Bengali sweet dish Taler PatiShapta Make Janmastami Special Recipe - Taler Patishapta at home. VILLAGE FOOD পাকা তালের ক্ষীর পাটিসাপটা পিঠা Taler Kheer Patisapta Pitha Recipe PALM FRUIT TAL PITHA By Deshi Food Channel If you like our video please. Palm fruit is a very interesting ingredient to make sweet Dishes.

To get started with this recipe, we must prepare a few ingredients. You can have palm fruit patisapta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palm Fruit Patisapta:
  1. Take 2 cups Cooked palm fruit pulp
  2. Get 1 cup Grated coconut
  3. Prepare 2 cups Sugar
  4. Make ready 1/2 ltr Milk
  5. Take 1 cup Khoya kheer
  6. Get 1/2 tsp Cardamom powder
  7. Get 1 cup All purpose flour
  8. Prepare 1/2 cup Rice flour
  9. Make ready 1/4 th tsp Salt

Taruna Bakshi shares her special recipes for Diwali. Find palm fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pejibaye Palm, Coconut, Date Palm, Senegal Date Palm, African Oil Palm, Saw Palmetto, Jelly Palm, Betel Nut, Amazonian Starnut Palm, and Chilean Wine.

Instructions to make Palm Fruit Patisapta:
  1. First cook the palm fruit pulp for 10-15 minutes to evaporate the excess water of the pulp by boiling it on low heat.
  2. For Patishapta stuffing- In a pan add cooked pulp, grated coconut, thickened milk, mix it very well and cook it for few minutes. Then add sugar and grated khoya kheer. Mix it well and add pinch of cardamom powder. Cook until mud like consistency. Then switch off the gas.
  3. For Patishapta batter - In a bowl add all purpose flour, rice flour and pinch of salt. Mix it well. Add cooked palm fruit pulp. Add two cups milk and mix it very well. Make sure there is no lump. Now add 1 cup sugar and cardamom powder. Mix it well and keep it aside for 30 minutes.
  4. Now take a non-stick pan, heat it on medium-low flame. Once the pan is hot, brush some oil. Take ladle full of batter, spread it over the pan. Place it at one end of the crepe and start folding the crepe into a roll, with the help of a spatula.
  5. Now palm fruit Patishapta is ready. Serve it at room temperature.

Thousands of new, high-quality pictures added every day. Pejibaye Palm, Coconut, Date Palm, Senegal Date Palm, African Oil Palm, Saw Palmetto, Jelly Palm, Betel Nut, Amazonian Starnut Palm, and Chilean Wine. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by. See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too!

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