Beetroot Paratha
Beetroot Paratha

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beetroot paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Parathas with step-by-step pictures and recipes. These healthy, vibrant, and nutritious beetroot parathas make a great breakfast or a lunch option. I make beetroot parathas very often in my house as it is the best way to include beetroot in my daughter's diet. My fussy eaters do not like a lot of vegetables, so I.

Beetroot Paratha is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beetroot Paratha is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot paratha using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Paratha:
  1. Make ready 1 bowl wheat flour
  2. Get 1/2 beetroot
  3. Prepare 1/4 tsp carom seeds
  4. Get To taste salt
  5. Prepare 1/4 tsp red chilli powder
  6. Get 1 tsp Cooking for moyan
  7. Make ready as required water
  8. Make ready As Required Cooking Oil for shallow fry
  9. Take As Required Butter

There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Add just enough water to grind the beetroot otherwise it will turn very thin and watery. Adjust spice powders according your taste. Finely chopped coriander leaves make the beetroot paratha look attractive.

Steps to make Beetroot Paratha:
  1. Wash, peel and grate beetroot in a mixing bowl.
  2. Add wheat flour, salt, red chilli powder, carrom seeds and cooking Oil and mix well.
  3. Make a dough by adding water slowly. Cover and keep aside for 15 minutes.
  4. Take a portion of dough and make a ball. Roll it. Apply cooking oil and fold it. Apply cooking oil again and do the second fold in triangle.
  5. Roll again and put on heated griddle and roast for 2 minutes. Flip the side and roast from other side also for 2 minutes.
  6. Now apply cooking oil and flip and apply oil on this side also.
  7. Like wise make all the parathas.
  8. Serve hot with butter.

Adjust spice powders according your taste. Finely chopped coriander leaves make the beetroot paratha look attractive. Beetroot Paratha is a delicious and healthy paratha recipe prepared using beetroot puree that can be served for breakfast or lunch and also perfect for adults or kids lunch box. Serve beetroot chapati with a pickle and raita of your choice. HEALTH BENEFITS OF BEETROOT Beets are excellent source of folate, manganese, potassium, and copper.

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