Doum palm tea (shayin goruba)
Doum palm tea (shayin goruba)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, doum palm tea (shayin goruba). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Doum palm tea (shayin goruba) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Doum palm tea (shayin goruba) is something which I have loved my whole life.

See great recipes for Indomie with goruba tea, Doum palm tea(shayin goruba) too! Hyphaene thebaica, with common names doum palm (Ar: دوم) and gingerbread tree (also doom palm), is a type of palm tree with edible oval fruit. It is a native to the Arabian Peninsula and also to the northern half and western part of Africa where it is widely distributed and tends to grow in places. Doum Palm Fruit is a type of palm tree with edible oval fruit.

To begin with this recipe, we have to prepare a few ingredients. You can have doum palm tea (shayin goruba) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Doum palm tea (shayin goruba):
  1. Take 1 handful Powder doum palm (goriba)
  2. Take 8 Gloves
  3. Make ready 3 dried Ginger
  4. Get Sugar or honey
  5. Prepare 1 tea bag
  6. Take 1 Lemon
  7. Take Water

Find doum palm stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. doum palm (gingerbread palm) See HYPHAENE. "doum palm." A Dictionary of Plant Sciences. . Doum nut, the nut of the doum palm (Hyphaene thebaica), native to Upper Egypt, Sudan, South Sudan, Kenya, and Tanzania. More ideas from PALM BEACH ICED TEA.

Instructions to make Doum palm tea (shayin goruba):
  1. In a pot,pour clean water add your Ginger,cloves,doum palm,tea bag and bring to boil for 20-30 minutes
  2. Get a sieve and pour the desired amount of the tea water
  3. Wash your lemon add cut horizontally, cut a thin slice from it and squeeze out a little juice into the tea
  4. Place the slice into the tea as done above,then serve with crunchy chin-chin

Doum nut, the nut of the doum palm (Hyphaene thebaica), native to Upper Egypt, Sudan, South Sudan, Kenya, and Tanzania. More ideas from PALM BEACH ICED TEA. Find the perfect Doum Palm stock photos and editorial news pictures from Getty Images. An attractive palm native to Madagascar and southeastern Africa, this unusual and interesting-appearing palm grows in semi-arid areas. I really like the branching trunk and fronds.

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