Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchy peanut burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy peanut burger is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crunchy peanut burger is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook crunchy peanut burger using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy peanut burger:
- Prepare 4 tins groundnut
- Prepare 4 tins flour
- Get 3 eggs
- Make ready 1 tin sugar / as you want the taste
- Get 1 tbls cornflour
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon Milk flavour
- Prepare Oil for frying
Crunchy peanut snacks also known as Peanut Burger is a popular Nigerian snack. It made with flour, peanuts, and other ingredients before deep-frying in vegetable oil. Peanut burger is not supposed to be eaten while hot. Lastly, the size is dependent on the amount of flour used in covering it and the size of the groundnut itself.
Steps to make Crunchy peanut burger:
- In a bowl cracks your eggs, add your sugar, milk flavour some salt cornflour mix them together until the sugar dissolve then set aside
- In another big bowl, pour in your groundnut after you remove the bad ones from d good ones, some are using fried groundnut while some are not depend on d one you want,but me I used fried ones
- Pour a little mixture of your eggs into d groundnut use spoon to turn anywhere until all d groundnut has the mixture u then sprinkle some flour on it and start shaking d bowl to be turning d groundnut so that it will be coated with the flour add the egg mixture again shakes d bowl sprinkled d flour be shaking d bowl again clockwise and anticlockwise until you get your groundnut well coated
- After coating d ground with the egg mixture and the flour
- Set your oil on fire if the oil is hot you you start frying your peanut
- Enjoy this crunchy and tasty peanut
- Alhamdulillah
Peanut burger is not supposed to be eaten while hot. Lastly, the size is dependent on the amount of flour used in covering it and the size of the groundnut itself. Use hands to form four burger patties. Heat a large non-stick grilled or pan to a medium heat. Add olive oil and coat the bottom of the griddle or skillet.
So that’s going to wrap it up with this exceptional food crunchy peanut burger recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
