Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut coriander spicy chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peanut Coriander spicy chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Peanut Coriander spicy chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. A spicy peanut coriander chutney which can be eaten cold with pitta, samosas, on sandwiches or with roti.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut coriander spicy chutney using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Coriander spicy chutney:
- Take 100 gms peanuts
- Make ready 50 gms Coriander leaves
- Get 1 spoon lemon juice or tamarind plup
- Prepare 1 spoon garlic,
- Prepare 4 green chillies
- Prepare As needed Salt, little bit water for grinding
Add curry leaves and coriander leaves and fry for a few seconds. Pour the tempering in the jar of a blender. Peanut coriander chutney is all about the delicious marriage of freshness of the cilantro with the nutty flavors of the peanuts. Apart from adding amazing flavors to the chutney, the peanuts also make it creamier and pep up the nutritional quotient, all at once.
Steps to make Peanut Coriander spicy chutney:
- Roast the peanuts on tawa
- Cool it and take off the skin of peanuts, take a mixer jar add corinder leaves.
- Add one lemon juice, salt, garlic, green chillies.
- Add little water and roasted peanuts.
- Grind it well, make it spicy if you like. Yummy chutney is ready to eat.
Peanut coriander chutney is all about the delicious marriage of freshness of the cilantro with the nutty flavors of the peanuts. Apart from adding amazing flavors to the chutney, the peanuts also make it creamier and pep up the nutritional quotient, all at once. Step by step method to prepare Peanut Coriander Chutney Recipe Take the roasted peanuts, roasted channa dal,coconut, red chilies, tamarind,ginger,salt and coriander leaves in a mixie jar. Grind to a smooth paste adding water little by little. Adjust the quantity of water to suit you preferred consistency.
So that’s going to wrap it up for this exceptional food peanut coriander spicy chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
