Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy aloo paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy aloo paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy aloo paratha is something which I’ve loved my entire life.
Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. Crispy Aloo Paratha Recipe. whole wheat flatbread stuffed with a spicy potato filling.
To get started with this particular recipe, we must prepare a few components. You can have crispy aloo paratha using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy aloo paratha:
- Make ready 4 medium potatoes
- Get 1 cup mashed potatoes (aloo)
- Take 1/4 teaspoon ajwain also known as carom seeds
- Prepare 1 green chilli finely chopped
- Make ready 2 tablespoons finely chopped cilantro
- Prepare 1/4 teaspoon cumin powder
- Take 1/4 teaspoon garam masala
- Take 1/4 teaspoon amchur
- Make ready 1/8 teaspoon red chili powder or adjust to taste
- Get 3/4 teaspoon salt or adjust to taste
- Prepare 3-4 teaspoons oil to cook
- Prepare Dough
- Take 1.5 cups atta also known as whole wheat flour
- Make ready 1 teaspoon vegetable oil
- Take 1/4 teaspoon salt
- Get As required water to knead the dough
If you haven't tried or even heard of Aloo Paratha yet, it's definitely time that we change that! This is a simpler version of aloo paratha where all the ingredients are mixed together and form a dough. Then this dough is divided into small golf ball-sized portions, flattened using a rolling pin, and then deep-fried. This is a poori so it is deep-fried, but you can shallow fry them like chapati or paratha.
Steps to make Crispy aloo paratha:
- Make the dough - - In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix. - - Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. - - Divide the dough into 4-6 equal parts.
- Make the filling - - To make the filling, mash the boiled potatoes and transfer to a bowl. - - Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. - - Mix till everything is well combined. The stuffing is now ready.
- Make the paratha - - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough. - - Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll. - - Bring all the edges together and pinch to seal the edges. - - Flatten the dough ball using your hands. - - Now using your rolling pin, roll the dough to a circle
- Transfer the rolled paratha onto the hot tawa. - - Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again. - - Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. - - Repeat with the remaining dough balls. - - Serve aloo paratha hot with butter, pickle and curd.
Then this dough is divided into small golf ball-sized portions, flattened using a rolling pin, and then deep-fried. This is a poori so it is deep-fried, but you can shallow fry them like chapati or paratha. Recipe with detailed ingredients and steps are provided in the recipe card below. Aloo ka Paratha Recipe in Urdu Hindi - RKK Ye hai meri aloo kay parathay ki recipe. Dear my super subscriber Thanks for watchin.
So that’s going to wrap this up for this exceptional food crispy aloo paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
