Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dhaniya & mung phali chutney(coriander& peanut chutney). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coriander (/ ˌkɒriˈændər, ˈkɒriændər /; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/ sɪˈlæntroʊ, - ˈlɑːn -/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.
Dhaniya & mung phali chutney(coriander& peanut chutney) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dhaniya & mung phali chutney(coriander& peanut chutney) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dhaniya & mung phali chutney(coriander& peanut chutney) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dhaniya & mung phali chutney(coriander& peanut chutney):
- Get 1 cup coriander leaves
- Get 2 tsp roasted peanut
- Prepare 1 green chili
- Prepare 1 inch ginger
- Make ready 3 tsp curd
- Get to taste Salt
Its Aroma improves the taste of food. Dhaniya is used in all households in India. Friends, do you know that your memory is also. Add the garlic cloves, green chillies, chilli powder and salt and blend again till smooth paste.
Steps to make Dhaniya & mung phali chutney(coriander& peanut chutney):
- Take groundnuts, green chili, ginger and salt in a small jar of mixer grinder.
- Grind them in the mixer or food processor until smooth. Add coriander leaves, curd, and water and grind again until smooth puree.
- Transfer it to a serving bowl. Coriander chutney with peanut is ready.
Friends, do you know that your memory is also. Add the garlic cloves, green chillies, chilli powder and salt and blend again till smooth paste. Transfer in a bowl and serve with any snacks of your choice. Dhania (or Dhaniya) is clan or gotra of Chamars found in Haryana, Rajasthan and Punjab, India. They were involved in agriculture before Indian independence.
So that is going to wrap it up with this exceptional food dhaniya & mung phali chutney(coriander& peanut chutney) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
