Peanut Chutney
Peanut Chutney

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peanut Chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peanut Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.

Add in the ginger, green chilies and salt. Pour some water and grind the chutney to a smooth consistency. Steps In Making Peanut Chutney Place a pan over medium flame and add peanuts. Now remove them in a bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have peanut chutney using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Chutney:
  1. Make ready 1 bowl roasred peanuts
  2. Get 1 spoon cumin seeds
  3. Take To taste Red chilli powder
  4. Make ready To taste Salt
  5. Get 15-20 Garlic cloves (pods)
  6. Take 2-3 spoon cooking oil

You can also add grated fresh coconut in this chutney. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant.

Instructions to make Peanut Chutney:
  1. Heat up oil in pan add cumin seeds roast it add garlic cloves roast 1 min add roasted peanuts mix well for 4-5 min.
  2. Add red chilli powder add salt mix well. Turn off gas let will be cool on room temperature
  3. Take a mixi jar add the mixer blend it in pulses. Remove on plate add 1 spoon oil mix well
  4. Your chutney is ready to serve store in air tight countainer you can use 2 months. Eat with chapati bhakri bread thepla khakra.

Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes.

So that is going to wrap it up with this special food peanut chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!