Minty Peanut chutney
Minty Peanut chutney

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, minty peanut chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Minty Peanut chutney is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Minty Peanut chutney is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have minty peanut chutney using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minty Peanut chutney:
  1. Prepare 1/2 cup peanuts
  2. Take 1 tbspn mint leaves
  3. Make ready 1 green chilli
  4. Prepare 1tsp cumin
  5. Get to taste Salt
  6. Take 2 garlic cloves
  7. Take 1/2 inch small ginger piece
  8. Take 1 small piece tamarind
  9. Take 1/2 tsp sugar
  10. Prepare 2 tbsp curd

Mint Peanut Chutney - In a pan heat a tsp of oil. Add sliced onions, garlic cloves and cut green chillies. Cook on low flame until the onions are soft. Roast peanuts in a pan on a medium flame till it becomes golden brown.

Instructions to make Minty Peanut chutney:
  1. Roast peanuts on low flame till colour changes
  2. Grind everything on low speed for a moment or till the peanuts get crushed.
  3. Add curd and and 2 tbspn water and gind to fine paste
  4. Take out in a bowl and add water to adjust consistency

Cook on low flame until the onions are soft. Roast peanuts in a pan on a medium flame till it becomes golden brown. In a pan, add oil, jeera,onion/shallots, green chilli, garlic and saute well till onions turn brown. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.

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