Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk
Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is something that I have loved my whole life.

Bubur Biji Ketapang - Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling) » Indonesia Eats. English: Kolak biji salak, an Indonesian dessert made of sweet potato balls in palm sugar and coconut milk. Popular treats for breaking the fast in Ramadhan. Bahasa Indonesia: Kolak biji salak, hidangan manis pencuci mulut berupa bola-bola ubi dengan gula jawa dan santan.

To get started with this particular recipe, we must prepare a few components. You can cook kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:
  1. Take 2 sweet potatoes (peeled)
  2. Take 100 gram tapioca starch/flour more or less depending on the water content in your sweet potatoes
  3. Take 1 teaspoon salt
  4. Make ready syrup
  5. Take 1000 ml water
  6. Take 1 pandas leaves (knotted)
  7. Prepare 200 gr palm sugar
  8. Get 1/2 teaspoon salt
  9. Make ready 1 tablespoon tapioca flour + 1tablespoon water
  10. Get coconut sauce
  11. Take 1 can coconut milk
  12. Make ready 1 pandas leaves (knotted)
  13. Take 1 teaspoon salt

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Kolak Biji Salak Indonesian Dessert Sweet. Ramadan is not…» (sweet) Kolak Biji Salak sweet potato dumplings, arenga palm, coconut pandan. (cleanse the palate) Pandan Tea pandan-leaf-infused green tea palm sugar. (sweet ending) Dadar Gulung coconut pandan crepe - cardamom pastry cream arenga palm syrup - pistachio - coconut flakes. Kolak Biji Salak (Sweet Potato Balls in Palm Sugar and Coconut Milk Sauce) Kue Putu (Steamed Rice Flour Cake with Palm Sugar Filling): Kue Putu Ayu (Steamed Cupcake with Grated Coconut on Top) Okinawa Sweet Potatoes (Hawaiian Purple Potatoes With Coconut Milk)The Spruce Eats. black pepper, garlic, sweet potatoes, sea salt, coconut milk. Sweet Potatoes Coconut Milk Huat Kuih (番薯椰奶发糕）Guai Shu Shu. egg, self raising flour, sweet potatoes, white sugar, coconut milk.

Instructions to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:
  1. Cut the sweet potatoes into large cubes and place in steamer and steam about 10 minutes. Mashed the sweet potatoes while still warm until smooth.
  2. While the sweet potatoes are steaming, prepare a medium pot and pour 1000 ml of water. Bring to boil and then add the palm sugar, pinch of salt and pandan leaves. Lower the heat to let it gently simmer for 15 minutes and keep it warm on very low heat while you are preparing the rest.
  3. In another small saucepan, add coconut milk and salt and pandan leaves and let it heat on low heat for about 15 minutes. Do not boil the coconut milk. Turn of the heat and set aside.
  4. Sprinkle in the salt and tapioca flour and knead the dough with your hand until you can get a smooth dough. If it feels a bit dry, add a bit water. Likewise if it’s too wet, add a bit more tapioca flour.
  5. Roll the dough into an circle shape.
  6. When ready to serve, place the sweet potatoes in the syrup. Bring it to a gentle boil. Give the tapioca + water mixture a stir and pour it in and continue to stir. The syrup will thicken and get shiny and start to bubble. Remove from the heat.
  7. SERVING : This dessert can be served warm, room temperature or cold. Ladle some sweet potatoes balls along with the thickened syrup into a bowl and drizzle with generous amount of coconut milk sauce and bon appetite!

Kolak Biji Salak (Sweet Potato Balls in Palm Sugar and Coconut Milk Sauce) Kue Putu (Steamed Rice Flour Cake with Palm Sugar Filling): Kue Putu Ayu (Steamed Cupcake with Grated Coconut on Top) Okinawa Sweet Potatoes (Hawaiian Purple Potatoes With Coconut Milk)The Spruce Eats. black pepper, garlic, sweet potatoes, sea salt, coconut milk. Sweet Potatoes Coconut Milk Huat Kuih (番薯椰奶发糕）Guai Shu Shu. egg, self raising flour, sweet potatoes, white sugar, coconut milk. Sweet potato balls in palm sugar and coconut milk. Steamed Rice accompanied by Beef Rendang (cooked in coconut milk with Indonesian spices), gulai kale (kale curry) and telor balado (egg with chilli). Stock Image Keywords: Fasting, Sweet, Breaking the fast, Kolak, Compote, Ubi, Kolang kaling, Palm sugar, Ramadan, Banana, Kolak pisang, Coconut milk, Pandan, Buka puasa, Dessert, Homemade, Indonesian food, Sweet potato.

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