My poahed Egg, Hallumi and Bacon Crisp. πŸ‘
My poahed Egg, Hallumi and Bacon Crisp. πŸ‘

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, my poahed egg, hallumi and bacon crisp. πŸ‘. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My poahed Egg, Hallumi and Bacon Crisp. πŸ‘ is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My poahed Egg, Hallumi and Bacon Crisp. πŸ‘ is something that I have loved my entire life.

Great recipe for My poahed Egg, Hallumi and Bacon Crisp. πŸ‘. I just love creating, i start something and i think of different ingredients that will compliment each other. Pile the salad on the base of a serving dish. Scatter with the tomatoes, avocado, onion and croutons.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my poahed egg, hallumi and bacon crisp. πŸ‘ using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My poahed Egg, Hallumi and Bacon Crisp. πŸ‘:
  1. Get 2 Slices Hallumi cheese
  2. Take 2 Potato Waffles
  3. Take 2 Eggs
  4. Get 2 tsp Bacon Crisp
  5. Prepare 1 tsp cider vinegar
  6. Prepare Enough water in a saucepan

Place on a plate and set aside. Here I double dunk the fries in egg, then breadcrumbs, then back in the egg and finish in the breadcrumbs again. This builds up a nice crunchy casing to the fries. You can however just do one layer!

Steps to make My poahed Egg, Hallumi and Bacon Crisp. πŸ‘:
  1. Toast the waffles and hallumi under a grill.
  2. Add the Water 2inch above the egg. Bring to the boil add the vinegar crack the egg and drop in
  3. Add the toasted Waffles to the serving plates. Add the Hallumi cheese. Then the egg sitting on top of the pile.
  4. Then pour the hollandaise warm sauce over the egg
  5. Last add the tsp Bacon crisp on top of the sauce. And serve.

This builds up a nice crunchy casing to the fries. You can however just do one layer! How to make halloumi fries (quick summary) Lay halloumi on chopping board. Coat in smoked paprika and flour. Coat your fries with the flour/smoked paprika, then the egg, then the breadcrumbs, back into the egg, and finish in the breadcrumbs again.

So that’s going to wrap it up for this exceptional food my poahed egg, hallumi and bacon crisp. πŸ‘ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!