Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Peanut chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Add in the ginger, green chilies and salt.
To get started with this recipe, we have to first prepare a few components. You can cook peanut chutney using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut chutney:
- Make ready 1 cup raw peanuts
- Take 8-10 garlic cloves
- Make ready 1 piece ginger
- Prepare 5-6 green chillies
- Get Handful coriander
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Make ready 1 pinch hing
- Take 1 stem of curry leaves
- Get 1 tablespoon oil
- Take 1/2 cup water
- Make ready to taste Salt
In a pestle and mortar or an electric blender add the peanuts and the onion mixture, the tamarind chutney and lemon juice then blend with a little water to form a smooth paste. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney.
Steps to make Peanut chutney:
- Get all the ingredients
- Gring peanuts to coarse powder, in a blender put garlic, ginger, green chillies, coriander leaves, cumin seeds, salt a tablespoon of water and blend to a nice paste
- In a kadai heat some oil add mustard seeds, hing, curry leaves, once they splutter add the green masala and simmer the flame
- Once the raw smell goes add peanut powder and mix nicely, now add water and allow it to boil, and let it simmer for 3-4 minutes.
- Serve it with dosa or theplas it is a good alternative to regular coconut chutney 😊 do tell me how you like it enjoy.
You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant.
So that’s going to wrap it up for this special food peanut chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
