Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oat pinni. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oat pinni is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oat pinni is something that I’ve loved my whole life.
Oats and Alsi (Flex seeds) pinni is made without any sugar or ghee (Clarifying butter). It is a good and healthy alternate to a regular pinni as it has less. It is made of oats,jaggery and dates. This recipe is especially good for the winter times as it provides lots of warm fiber and nutrients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oat pinni using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oat pinni:
- Get oat powder
- Get powdered sugar
- Prepare ghee
- Prepare dry fruits
- Make ready elaichi powder
- Make ready coconut powder
Manufacturer & Exporters of Besan barfi, oats pinni, dal pinni , flaxseed pinni, chana b in New Delhi India. Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Urad dal pinni is a variety of pinni.
Instructions to make Oat pinni:
- Roast oat powder around 10 mins.
- Add ghee and dry fruits, coconut powder and roast sometime.
- Switch off the flame and let them cool sometime add elaichi powder and powder sugar and make laddu.
It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Urad dal pinni is a variety of pinni. Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. Step by step Punjabi pinnie, How to make Atte ki Pinni. Learn an easy way to prepare tasty traditional Punjabi pinni at tarladalal.com.
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