Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something that I’ve loved my whole life.
Great recipe for Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. Klepon is a dessert or snack made out of sticky rice flour, with pandan juice (thus the colour is green) filled with shredded palm sugar, boiled, then dunk on shredded coconut. It is chewy and as soon as you bite. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar Great recipe for Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar.
To begin with this particular recipe, we have to first prepare a few components. You can have klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Take 100 grams pumpkin purée
- Make ready 100 grams glutinous rice flour
- Prepare 2 tbsp thick coconut cream
- Take 1/2 tbsp salt
- Get Water for boiling
- Make ready Filling:
- Make ready 6 tbsp shredded palm sugar
- Prepare Topping (Steam everything):
- Prepare 6 tbsp shredded coconut
- Make ready 1/2 tbsp salt
- Get 1 pandan leaf
See more ideas about indonesian desserts, asian desserts, indonesian food. A round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar. This dish similar to kue putu. Kue rangi: Jakarta and West Java Traditional snack made of grated coconut and starch-based batter and cooked in a special molded pan akin to waffle.
Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
- Then add in the coconut cream. Mix well again.
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
- Do until everything is done.
- Put some water in a pan. Let it boil.
- When boiling. Add in the balls.
- When they float, they are cooked. Take them out and let them rest.
- Put the steamed coconut on a tray.
- Then dunk in the pumpkin balls on the coconut. Coat them all.
- Serve.
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁
This dish similar to kue putu. Kue rangi: Jakarta and West Java Traditional snack made of grated coconut and starch-based batter and cooked in a special molded pan akin to waffle. Madumongso: Java This snack made from black sticky rice as a basic ingredient. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
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